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Thumbprint Cookies

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Thumbprint Cookies
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
277
calories
Calories
0
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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie277 kcal(13 %)
Protein3.13 g(3 %)
Fat11.88 g(10 %)
Carbohydrates39.47 g(26 %)
Sugar added12.19 g(49 %)
Roughage0 g(0 %)
Vitamin A114.17 mg(14,271 %)
Vitamin D0.24 μg(1 %)
Vitamin E0.95 mg(8 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.91 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate17.17 μg(6 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.22 μg(0 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C1.14 mg(1 %)
Potassium37.53 mg(1 %)
Calcium18.51 mg(2 %)
Magnesium5.57 mg(2 %)
Iron0.44 mg(3 %)
Iodine9.2 μg(5 %)
Zinc0.17 mg(2 %)
Saturated fatty acids7.11 g
Cholesterol50.82 mg
Author of this recipe:

Ingredients

for
25
Ingredients
½ cup
½ cup
¼ teaspoon
1
large egg
2 tablespoons
3 tablespoons
1 ¼ cups
plain flour
0.333 cup

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and light. Beat in the vanilla and egg.
3.
Sift in the cornflour and both flours and stir until combined. Chill for 30 minutes.
4.
Roll heaped teaspoons of the mixture into balls and place on the baking trays. Make a deep indentation in the centre of each ball with a wooden spoon handle dipped in flour.
5.
Fill each indentation with 1/2 teaspoon of jam.
6.
Bake for about 20 minutes, until pale golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.