Tart with Sausages and Tomatoes
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
3098
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,098 cal. | (148 %) | ||
| Protein | 93 g | (95 %) | ||
| Fat | 264 g | (228 %) | ||
| Carbohydrates | 93 g | (62 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 9.4 g | (31 %) |
more nutritional values
| Vitamin A | 2.2 mg | (275 %) | ||
| Vitamin D | 7.3 μg | (37 %) | ||
| Vitamin E | 11.3 mg | (94 %) | ||
| Vitamin K | 114.7 μg | (191 %) | ||
| Vitamin B₁ | 1.3 mg | (130 %) | ||
| Vitamin B₂ | 1.6 mg | (145 %) | ||
| Niacin | 32.1 mg | (268 %) | ||
| Vitamin B₆ | 1.4 mg | (100 %) | ||
| Folate | 242 μg | (81 %) | ||
| Pantothenic acid | 4.1 mg | (68 %) | ||
| Biotin | 53.1 μg | (118 %) | ||
| Vitamin B₁₂ | 10.7 μg | (357 %) | ||
| Vitamin C | 144 mg | (152 %) | ||
| Potassium | 2,121 mg | (53 %) | ||
| Calcium | 972 mg | (97 %) | ||
| Magnesium | 171 mg | (57 %) | ||
| Iron | 6.8 mg | (45 %) | ||
| Iodine | 107 μg | (54 %) | ||
| Zinc | 12.7 mg | (159 %) | ||
| Saturated fatty acids | 142.4 g | |||
| Uric acid | 112 mg | |||
| Cholesterol | 1,056 mg | |||
| Complete sugar | 22 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams Puff pastry dough (frozen)
- 300 grams Bologna sausage
- 2 onions (chopped)
- 1 bunch Chives (cut into rings)
- 4 Tomatoes
- 1 Tbsp butter
- 150 milliliters Whipped cream
- 2 eggs
- 100 grams grated Cheese
- salt
- freshly ground peppers
Preparation steps
1.
Heat butter in a pan and saute onions until soft, remove from the heat and let cool.
2.
Blanch tomatoes briefly in hot water, rinse in cold water and peel, quarter and remove seeds and cut into wedges.
3.
Remove casing from the sausage and dice sausage.
4.
Whisk cream with eggs and cheese and season with salt and pepper. Add onions and chives and mix well.
5.
Thaw pastry and roll out ona floured surface. Roll out on a floured surface and line tart pan with it, making 3 cm (approximately 1 inch) edge all around. Arrange tomatoes and sausages on the pastry and pour cream over. Bake in preheated oven at 200°C (approximately 400°F) for about 35-40 minutes or until golden brown. Remove from the oven and let rest briefly before serving.
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