Tagliatelle with Chicken

4.5
Average: 4.5 (2 votes)
(2 votes)
Tagliatelle with Chicken
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
350 grams Tagliatelle
400 grams Chicken breasts
2 tablespoons clarified butter
1 teaspoon Curry powder
liter Chicken broth (from a can)
1 tablespoon Tomato paste
2 tablespoons Crème fraiche
salt
peppers
1 tablespoon chopped parsley
How healthy are the main ingredients?
Chicken breastTomato pasteparsleysalt

Preparation steps

1.

Rinse and pat dry chicken and season with salt and pepper, then fry in 1 tablespoon of butter for about 5 minutes on each side. Add salt and pepper, remove from the pan and keep warm. Sautée the tomato purée in the chicken juices briefly, sprinkle with curry powder, pour in the broth, stir in creme fraiche and season with salt and pepper.

2.

Meanwhile, cook the noodles according to the package, drain, mix with the sauce and place the chicken on top in diagonal slices. Sprinkle with parsley and serve.