Tagliatelle with Chicken
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 350 grams Tagliatelle
- 400 grams Chicken breasts
- 2 Tbsps clarified butter
- 1 tsp Curry powder
- ⅛ l Chicken broth (from a can)
- 1 Tbsp Tomato paste
- 2 Tbsps Crème fraiche
- salt
- peppers
- 1 Tbsp chopped parsley
Preparation steps
1.
Rinse and pat dry chicken and season with salt and pepper, then fry in 1 tablespoon of butter for about 5 minutes on each side. Add salt and pepper, remove from the pan and keep warm. Sautée the tomato purée in the chicken juices briefly, sprinkle with curry powder, pour in the broth, stir in creme fraiche and season with salt and pepper.
2.
Meanwhile, cook the noodles according to the package, drain, mix with the sauce and place the chicken on top in diagonal slices. Sprinkle with parsley and serve.
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