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Sweetie Oat Slices
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
8
- Ingredients
- ⅔ cup butter
- ⅔ cup light brown sugar
- 2 Tbsps light corn syrup
- 2 cups rolled oats
- ⅓ cup chopped Hazelnuts
- ⅕ cup Golden raisins
- ⅕ cup raisins
- colored Chocolate bean
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Preparation steps
1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease an 18 cm|7" square tin.
2.
Melt the butter, sugar and syrup together in a large pan over a low heat. Remove from the heat.
3.
Add the rolled oats, hazeluts, sultanas and raisins and stir well.
4.
Press the mixture into the tin and smooth the top. Bake for 20-30 minutes, until golden. Press the chocolate beans into the top of the hot flapjack. Cool completely in the tin, then cut into squares.
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