Sweet Vanilla Pastries
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
174
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 174 kcal | (8 %) | ||
| Protein | 1.75 g | (2 %) | ||
| Fat | 11.62 g | (10 %) | ||
| Carbohydrates | 15.78 g | (11 %) | ||
| Sugar added | 5.08 g | (20 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 22.54 mg | (2,818 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin B₁ | 0.09 mg | (9 %) | ||
| Vitamin B₂ | 0.07 mg | (6 %) | ||
| Niacin | 1.33 mg | (11 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 18.52 μg | (6 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 15.76 mg | (0 %) | ||
| Calcium | 3.22 mg | (0 %) | ||
| Magnesium | 3.88 mg | (1 %) | ||
| Iron | 0.61 mg | (4 %) | ||
| Zinc | 0.13 mg | (2 %) | ||
| Saturated fatty acids | 3.91 g | |||
| Cholesterol | 6.94 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 11 ounces Puff pastry (frozen, thawed)
- 3 tablespoons butter (melted)
- 0.333 cup sugar
- 1 teaspoon vanilla extract
How healthy are the main ingredients?
sugarPreparation steps
1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Brush the pastry sheets with melted butter apart from one. Place the sheets on top of each other with the unbuttered sheet on top. On a lightly floured surface, roll the pastry out to a 30 x 30 cm square and brush the surface with a little melted butter.
3.
Mix the sugar and vanilla essence. Sprinkle half the sugar onto the pastry. Fold the dough twice and place in the fridge for approx. 30 minutes.
4.
Cut approx. 5 mm thick slices of pastry. Pull them apart slightly and press one side in the remaining sugar.
5.
Place with the sugared side up on a baking tray lined with baking parchment and bake for 15-20 minutes. Remove from the oven and let cool. Serve with a cup of coffee.
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