Sweet Vanilla Pastries

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Sweet Vanilla Pastries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
174
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie174 kcal(8 %)
Protein1.75 g(2 %)
Fat11.62 g(10 %)
Carbohydrates15.78 g(11 %)
Sugar added5.08 g(20 %)
Roughage0 g(0 %)
Vitamin A22.54 mg(2,818 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.33 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate18.52 μg(6 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium15.76 mg(0 %)
Calcium3.22 mg(0 %)
Magnesium3.88 mg(1 %)
Iron0.61 mg(4 %)
Zinc0.13 mg(2 %)
Saturated fatty acids3.91 g
Cholesterol6.94 mg
Author of this recipe:

Ingredients

for
40
Ingredients
11 ounces
Puff pastry (frozen, thawed)
3 tablespoons
butter (melted)
0.333 cup
1 teaspoon
How healthy are the main ingredients?
sugar

Preparation steps

1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Brush the pastry sheets with melted butter apart from one. Place the sheets on top of each other with the unbuttered sheet on top. On a lightly floured surface, roll the pastry out to a 30 x 30 cm square and brush the surface with a little melted butter.
3.
Mix the sugar and vanilla essence. Sprinkle half the sugar onto the pastry. Fold the dough twice and place in the fridge for approx. 30 minutes.
4.
Cut approx. 5 mm thick slices of pastry. Pull them apart slightly and press one side in the remaining sugar.
5.
Place with the sugared side up on a baking tray lined with baking parchment and bake for 15-20 minutes. Remove from the oven and let cool. Serve with a cup of coffee.
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