Sweet and Sharp Sponge Drops

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Sweet and Sharp Sponge Drops
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
How healthy are the main ingredients?
eggcinnamon

Ingredients

for
18
Ingredients
cup
2 teaspoons
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
ground cinnamon
To decorate
½ jar
lime curd

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line two large baking trays with non-stick baking mats.
2.
Combine the flour, baking powder, sugar, butter, eggs and cinnamon in a bowl and whisk together for 2 minutes or until smooth.
3.
Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 18 walnut-sized domes onto each tray.
4.
Transfer the trays to the oven and bake for 10 - 15 minutes. The mixture should spread a little whilst cooking and the cakes will be ready when springy to the touch. Leave the cakes to cool on the tray then lift them off with a palette knife.
5.
Mix the lime curd with the food colouring until evenly coloured then sandwich the cakes together in pairs.