Summer Berry Tartlets
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
6
- For the pastry
- 2 cups all-purpose flour
- 1 cup chilled unsalted butter (diced)
- 1 large egg (beaten)
- 2 Tbsps sugar
- 1 Tbsp cream (48% fat)
- 2 tsps lemon juice
- 1 tsp salt
- For the filling
- ⅞ cup cream (48% fat)
- ⅞ cup Lemon curd
- 1 cup Blackberry
- 1 cup sliced Strawberries
- 6 Tbsps seedless Raspberry jam
- To decorate
- powdered sugar
Preparation steps
1.
For the pastry: in a food processor, combine all the ingredients and process until the dough begins to come together. shape into a ball and wrap in cling film. Chill for 30 minutes.
2.
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter 6 individual tart tins.
3.
Divide the dough into 6 equal pieces and press into the tins. Prick the pastry all over with a fork, line the pastry cases with non-stick baking paper and fill it with rice or dried beans. Bake for 20-25 minutes until golden and cooked. Remove the paper and beans and leave to cool.
4.
For the filling: whisk the cream until thick and stir in the lemon curd until smooth. Spoon into the pastry cases.
5.
Arrange the berries on top of the filling.
6.
Warm the jam in a small pan and brush over the berries. Sift a little icing sugar over each tart.
