Sugar Free Chocolate Cherry Cheesecake
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
20
- For the crust:
- 1 cup butter (heaped)
- 1 cup coconut sugar (heaped)
- 2 eggs (beaten)
- 4 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ tsps baking soda
- 1 cup sliced almonds
- For the filling
- 2 ¼ cups cheese curd
- 2 tsps vanilla extract
- 2 eggs (beaten)
- ½ cup butter (heaped)
- ½ cup coconut sugar (heaped)
- 9 ozs Sour cherry (pitted and quartered)
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm|9" square baking tin.
2.
Mix together all the ingredients for the crust in a mixing bowl.
3.
Press half the mixture onto the base of the tin.
4.
For the filling: beat together all the ingredients, except the cherries until well blended. Stir in the cherries and spoon onto the crust.
5.
Cover with the remaining cocoa mixture.
6.
Bake for 50-60 minutes until the edges are golden. Cool completely in the oven, then chill overnight.
