Stuffed Lamb Meatloaf

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Stuffed Lamb Meatloaf
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
8
For Meatloaf
24 ozs lean Ground lamb
¾ cup Oats
½ cup onions (finely chopped)
2 eggs
¼ cup milk
2 cloves garlic cloves (minced)
½ cup parsley (chopped)
1 tsp Cumin
1 tsp dried oregano
1 tsp salt
½ tsp Black pepper
For Stuffing
1 Spinach (chopped)
1 large egg (beaten)
1 ½ cups Feta (crumbled)
How healthy are the main ingredients?
FetaonionOatsparsleygarlic cloveoregano

Preparation steps

1.
Preheat oven to 350°F. Combine first eleven ingredients in a large bowl, mixing lightly but thoroughly.
2.
Mix Spinach, egg, and feta cheese in a large mixing bowl.
3.
Put 2/3 of meat mixture into a loaf pan pressing down lightly to create a depression in the center. Fill with the spinach mixture and top with remaining meat.
4.
Bake at 350 degrees for 1 hour and 15 minutes. Let stand 10 minutes before serving.