Steamed Prawns on Cucumber-cress Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 King prawn (ready to cook)
- 1 sprig Lemongrass
- salt
- 1 Cucumber
- 2 bunches Daikon cress (or garden cress)
- For the salad dressing
- 50 grams ginger
- 1 Tbsp honey
- Limes
- 4 Tbsps Canola oil
- 200 grams Whipped cream
- salt
- freshly ground peppers
Preparation steps
1.
Rinse prawns and pat dry. To make lemongrass skewers: Rinse, trim and halve lemongrass lengthwise, then slice diagonally into quarters. Thread prawns onto lemongrass skewers. Season with salt and place in an oiled bamboo steamer. In a wok, bring a small amount of water to a boil. Place steamer in wok, cover and steam about 5 minutes.
2.
Peel cucumber, halve lengthwise and thinly slice crosswise.
3.
Snip cress with scissors and mix with cucumber slices.
4.
To make salad dressing: Puree ginger with some ginger juices, honey, lime juice, oil and sour cream. Season with salt and pepper.
5.
To serve, divide cucumber and cress among plates, top each serving with 2 prawn skewers and drizzle with dressing.
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