Star Fruit and Cream Tart

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Star Fruit and Cream Tart
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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
6
Ingredients
Dough
250 grams Pastry flour
100 grams butter
80 grams sugar
½ Orange (for juice and zest)
Covering
100 grams Quark
100 grams Yogurt (0.1% fat)
100 grams cream cheese
2 Tbsps powdered sugar
100 grams fresh Raspberries
4 Star fruit
3 Tbsps Maple syrup
butter (for buttering ramekins)
Legume
Strawberries (for garnishing)
mint (for garnishing)
How healthy are the main ingredients?
cream cheeseRaspberrysugarMaple syrupOrangeStrawberry

Preparation steps

1.

Combine flour, sugar, butter, orange juice and zest and knead until smooth dough forms. If dough is too crumbly, add some water. Wrap into clingfilm and let rest for 30 minutes. Roll out dough on a floured surface and cut into circles to fit ramekins. Butter ramekins and spread dough into them up to edges. Prick dough with a fork several times, cover wtih little baking paper and weight down with legumes. Bake in preheated oven at 200°C (approximately 400°F) for about 10 minutes. Remove from oven, remove legumes and paper, let cool slightly, then loosen from ramekins and cool on wire rack.

2.

Combine quark with yogurt, powdered sugar and cream cheese. Carefully add cleaned raspberries and fill tarts with mixture. Rinse star fruit, cut into slices and top tarts with slices. Drizzle with syrup and serve garnished with fresh strawberries and mint.