Sprinkle Cookies for Valentine's Day

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Sprinkle Cookies for Valentine's Day
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
460
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie460 kcal(22 %)
Protein5.15 g(5 %)
Fat27.69 g(24 %)
Carbohydrates50.41 g(34 %)
Sugar added12.19 g(49 %)
Roughage1.09 g(4 %)
Vitamin A192 mg(24,000 %)
Vitamin D0 μg(0 %)
Vitamin E3.26 mg(27 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.14 mg(13 %)
Niacin2.19 mg(18 %)
Vitamin B₆0.01 mg(1 %)
Folate49.35 μg(16 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C0 mg(0 %)
Potassium35.23 mg(1 %)
Calcium32.56 mg(3 %)
Magnesium35.49 mg(12 %)
Iron1.63 mg(11 %)
Zinc0.21 mg(3 %)
Saturated fatty acids14.31 g
Cholesterol59.21 mg
Author of this recipe:

Ingredients

for
25
For the biscuits
1 cup
½ cup
1 ¾ cups
¾ cup
½ cup
seedless Raspberry jam
To decorate
2 tablespoons
seedless Raspberry jam
2 teaspoons
boiling water
Product recommendation
You can use any type of jam to vary the flavour, e. g. blackcurrant, strawberry, plum.
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 große Non-stick pan, 1 Slotted spatula, 4 kleine Bowls, 1 Paper towel, 1 Carving knife, 1 Platter zum Servieren, 1 Raclette set (mit Pfännchen und Spachtel), 1 Serrated knife

Preparation steps

1.
Beat the butter in a mixing bowl until soft. Add the sugar, flour and ground almonds and mix with your hands to form a dough.
2.
Knead the dough lightly until smooth. Wrap in cling film and chill for 1 hour.
3.
Heat the oven to 150°C (130° fan) 300°F gas 2. Line 2 large baking trays with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface, about 5mm thick. Cut into heart shapes using a heart-shaped cookie cutter and place on the baking trays.
5.
Bake for about 20 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
Sandwich the biscuits together with the jam.
7.
To decorate: heat the jam with the hot water until melted. Brush over the top of each heart and sprinkle with the sugar sprinkles.