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Spotted Rectangular Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup dried Apricot (chopped)
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Preparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone mini loaf cake mould.
2.
Combine the flour, sugar, butter, eggs and vanilla in a bowl and whisk together for 2 minutes or until smooth. Fold in the chopped apricots.
3.
Divide the mixture between the moulds, then transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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