Spinach and Fennel Salad

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Spinach and Fennel Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams baby Spinach
3 Fennel bulb
150 grams Pine nuts
4 Tbsps olive oil
2 Tbsps Orange juice
½ tsp honey
salt
freshly ground peppers
How healthy are the main ingredients?
SpinachPine nutsolive oilOrange juicehoneyFennel bulb

Preparation steps

1.

Rinse the spinach and spin dry. Rinse the fennel bulb, remove the core and cut into very thin slices. Toast the pine nuts in a dry skillet until golden brown. 

2.

Whisk together the olive oil, orange juice and honey until smooth. Season with salt and pepper. Arrange the spinach, fennel and pine nuts onto plates, drizzle with the dressing and serve.  

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