Spaghetti with Clams
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Spaghetti
- salt
- 500 grams clam
- 2 shallots
- 2 Tbsps olive oil
- 1 organic lemon (zested and juiced)
- 150 milliliters Vegetable broth
- freshly ground peppers
- 3 Tbsps freshly chopped parsley
- 1 dried Peperoncino
Preparation steps
1.
Cook pasta in boiling salted water until al dente. Rinse clams and discard all opened shells. Peel and finely dice shallots. Heat oil in a pan and saute shallots until translucent. Add lemon zest, 2-3 tablespoons of lemon juice and broth and simmer for a few minutes. Season with salt and pepper, add clams and simmer, covered, for about 5 minutes. Discard all unopened shells.
2.
Add drained pasta to the pan and mix well, season to taste. Arrange in deep plates and sprinkle with parsley and crushed peperoncini. Serve immediately.
