Sour Calf's Lung

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Sour Calf's Lung
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams kitchen-ready Veal lung
1 onion
1 carrot
1 Leek
salt
1 pinch sugar
5 peppercorns
2 cloves
Juniper berries
2 bay leaves
150 milliliters Vinegar
40 grams clarified butter
1 teaspoon Tomato paste
6 tablespoons Whipped cream
250 milliliters Veal stock
125 milliliters Riesling
How healthy are the main ingredients?
Whipped creamTomato pastesugaronioncarrotLeek

Preparation steps

1.

Soak lung in cold water for about 1 hour. Wash and chop vegetables. Drain lung, cover with fresh cold water, add the chopped vegetables, spices, sugar, and vinegar. Bring to a boil, and simmer for about 1.5 hours. Cool in cooking liquid.

2.

Remove the lung and cut into very fine strips (remove any hard pieces of cartilage). Lightly fry the strips in a pan with butter. Stir in tomato paste. Deglaze with veal stock and Riesling. Add lung strips to the pan, stir in cream, and simmer about 10 minutes more before serving.