Soft Shell Cakes

0
Average: 0 (0 votes)
(0 votes)
Soft Shell Cakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
How healthy are the main ingredients?
RaspberryOrangesugaregg

Ingredients

for
20
Ingredients
15
½ cup
1
organic Orange (juiced, zest grated)
½ cup
3
1
0.333 cup
0.333 cup
1 teaspoon
1 teaspoon
butter (for the baking tin)
flour (for the baking tin)

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease the muffin tin with butter and dust with flour. Place one raspberry inside each cup.
2.
Melt the butter and leave to cool. Stir in the orange juice and zest, sugar, eggs, egg yolk, flour, chestnut flour, cocoa, baking powder and a pinch of salt so that a smooth dough is formed.
3.
Fill about 2/3 of the cups in the muffin tin and bake for around 10 minutes until golden brown. Remove from the oven and knock out of the tin.