Soft Cheese Savoury Cakes

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Soft Cheese Savoury Cakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
319
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie319 kcal(15 %)
Protein9.01 g(9 %)
Fat15.73 g(14 %)
Carbohydrates35.77 g(24 %)
Sugar added0 g(0 %)
Roughage1.23 g(4 %)
Vitamin A95.09 mg(11,886 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.04 mg(9 %)
Vitamin B₁0.57 mg(57 %)
Vitamin B₂0.33 mg(30 %)
Niacin4.06 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate113.86 μg(38 %)
Pantothenic acid0.9 mg(15 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0.05 mg(0 %)
Potassium144.22 mg(4 %)
Calcium49.67 mg(5 %)
Magnesium15.1 mg(5 %)
Iron0.64 mg(4 %)
Iodine18.93 μg(9 %)
Zinc0.78 mg(10 %)
Saturated fatty acids5.5 g
Cholesterol50.73 mg

Ingredients

for
6
Ingredients
2 cups flour
2 tablespoons Yeast
1 teaspoon Dried yeast
½ cup lukewarm milk
butter (to grease the cases)
1 egg
3 tablespoons olive oil
1 tablespoon fresh Fresh herbs (thyme and rosemary, chopped)
½ cup goat's milk cream cheese
crushed Red pepper flakes
How healthy are the main ingredients?
cream cheeseolive oilegg

Preparation steps

1.
Sieve the flour into a bowl. Create a well in the middle and place the yeast in the well. Stir in a pinch of sugar and 4-5 tbsp lukewarm milk. Cover and leave to rise for around 20 minutes.
2.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease the muffin cases.
3.
Add the egg, oil and the herbs to the dough and gradually add the remaining milk. Knead into a smooth dough that comes away from the bowl easily. If necessary use a little more milk. Stir in the cream cheese and season with salt and ground black pepper.
4.
Shape into 6 small balls and place them in the cases. Sprinkle with chilli and leave to rise again for 20 minutes. Bake for around 25 minutes until golden brown.
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