back to cookbook
Individual Soft Fruit Cakes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 cup self-rising flour (sifted)
- 2 eggs
- ⅜ cup milk
- 2 Tbsps superfine caster sugar
- 2 Tbsps chopped Pecan
- 3 canned Peaches (halves in syrup)
back to cookbook
print shopping list
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease 6 muffin tins.
2.
Whisk together the flour, eggs, milk and sugar in a mixing bowl until smooth.
3.
Stir in the pecans and peaches.
4.
Spoon into the tins and bake for 15-20 minutes until golden. Place on a wire rack to cool completely.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week