back to cookbook
Soft Boiled Egg
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
2 min.
Preparation
ready in 7 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 egg
- Egg piercer
How healthy are the main ingredients?
eggback to cookbook
print shopping list
Preparation steps
1.
Carefully pierce the top of the egg using the egg piercer.
2.
Place in boiling water and cook 4-5 minutes.
3.
Remove from the boiling water, rinse briefly under cold water and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week