Smarties Biscuits

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Smarties Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
20
Ingredients
1.333 cups soft brown sugar
½ cup superfine caster sugar
cup butter (melted)
1 large egg (plus 1 egg yolk)
1 teaspoon vanilla extract
1 ⅔ cups self-rising flour
½ teaspoon salt
¾ cup Smartie
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and line two baking trays with silicone paper or non-stick baking mats.
2.
Mix together the sugars and butter until smooth then beat in the egg, egg yolk and vanilla extract. Sift in the flour and salt and add half of the Smarties. Stir together until just combined.
3.
Use an ice cream scoop to portion the dough onto the baking sheets, leaving plenty of room for each cookie to spread. Press a few extra Smarties into the top of each cookie.
4.
Bake for 15 - 17 minutes or until the edges are golden and the centres still a little soft. Leave the cookies on the baking sheet for a few minutes to firm up before transferring to a wire rack to cool.
5.
Repeat as necessary until the dough has all been used.