Slow Cooker Creamy Rice Pudding
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 55 min.
Ready in
Ingredients
for
4
- Ingredients
- ¾ cup Rice pudding
- 1 tsp lemon zest
- 3 cups Whole milk
- ⅔ cup caster sugar
- 1 tsp Vanilla bean (seeds scraped out)
- Sea salt
- ground cinnamon
- ¼ cup unsalted butter (melted)
- ⅜ cup double cream
- 4 canned Peaches (drained)
Preparation
Kitchen utensils
1 kleines Sieve, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Pot, 1 Measuring cups, 1 Tablespoon, 1 Wooden spoon, 1 Immersion blender, 1 deep bowl, 1 Whisk
Preparation steps
1.
Combine the rice, lemon zest, milk, sugar, vanilla pod and seeds, salt, and ground cinnamon in a slow cooker. Pour over the melted butter.
2.
Cover with a lid and cook on a high setting for 2 hours 30-45 minutes until the rice has absorbed the milk and is tender.
3.
Stir through the double cream and spoon into bowls. Serve with a garnish of peach slices on top.
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