Slow Cooker Creamy Rice Pudding

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Slow Cooker Creamy Rice Pudding
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 55 min.
Ready in

Ingredients

for
4
Ingredients
¾ cup Rice pudding
1 tsp lemon zest
3 cups Whole milk
cup caster sugar
1 tsp Vanilla bean (seeds scraped out)
Sea salt
ground cinnamon
¼ cup unsalted butter (melted)
cup double cream
4 canned Peaches (drained)
How healthy are the main ingredients?
Rice puddingcinnamonPeach
Preparation

Kitchen utensils

1 kleines Sieve, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Pot, 1 Measuring cups, 1 Tablespoon, 1 Wooden spoon, 1 Immersion blender, 1 deep bowl, 1 Whisk

Preparation steps

1.
Combine the rice, lemon zest, milk, sugar, vanilla pod and seeds, salt, and ground cinnamon in a slow cooker. Pour over the melted butter.
2.
Cover with a lid and cook on a high setting for 2 hours 30-45 minutes until the rice has absorbed the milk and is tender.
3.
Stir through the double cream and spoon into bowls. Serve with a garnish of peach slices on top.

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