Sharp Cabbage Salad with Ground Beef

Remove any brown or wilted leaves on the very outside of the cabbages. Rinse, napa cabbage, green cabbage and savoy cabbage. Cut the cabbages in half, right through the stem. Place the flat side of the cabbages down and cut the cores out. Cut into thin strips. Peel garlic and onion and chop finely. In a pan heat 2 tablespoons of olive oil. Sauté garlic and onion. Add ground beef and cook over medium heat for 2-3 minutes, until browned and broken up. Add the cabbage stripes and cook for 5 minutes, stirring. Pour the broth over the cabbage mixture and simmer covered for another 5 minutes. Then pull aside and transfer to a bowl.