Secret Centre Cake Bites

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Secret Centre Cake Bites
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
65
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie65 kcal(3 %)
Protein0.88 g(1 %)
Fat3.8 g(3 %)
Carbohydrates7.03 g(5 %)
Sugar added2.79 g(11 %)
Roughage0.21 g(1 %)
Vitamin A30.34 mg(3,793 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.81 mg(7 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.23 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate5.64 μg(2 %)
Pantothenic acid0.01 mg(0 %)
Biotin1.24 μg(3 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0 mg(0 %)
Potassium15.96 mg(0 %)
Calcium24.85 mg(2 %)
Magnesium5.7 mg(2 %)
Iron0.16 mg(1 %)
Iodine3.33 μg(2 %)
Zinc0.07 mg(1 %)
Saturated fatty acids1.73 g
Cholesterol16.51 mg

Ingredients

for
36
Ingredients
0.333 cup self-rising flour (sifted)
2 teaspoons Baking powder
½ cup ground almonds
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 teaspoon Almond essence
½ cup Raspberry jam (jelly)
How healthy are the main ingredients?
almondegg
Product recommendation
Suggested variation; try making an almond drizzle to ice the cakes: mix 225 g icing sugar with (1/2) tsp almond essence and just enough boiling water to make a runny glaze.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 36-hole silicone mini cupcake mould.
2.
Combine the flour, baking powder, ground almonds, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide half of the mixture between the moulds, then add a small spoonful of raspberry jam in the centre of each one.
4.
Top with the rest of the cake mixture then transfer the tin to the oven and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.
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