Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Scallops with Garlic and Parsley

0
Average: 0 (0 votes)
(0 votes)
Scallops with Garlic and Parsley
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
0
Print

Ingredients

for
4
pieces
4
scallops (ready to cook, side muscles removed)
1
2 sprigs
3 tablespoons
2 teaspoons
white Pepper
red pepper flakes (for garnish)
Shell Half (for serving)
print shopping list

Preparation steps

1.

Rinse scallops and pat dry.

2.

Rinse parsley, shake dry and chop. Peel garlic and chop. Sauté garlic in 2 tablespoons oil until translucent, ​​stir in parsley, season with sea salt and white pepper and keep warm.

3.

Slowly fry scallops in butter and 1 tablespoon oil on both sides for about 2 minutes. Lightly season scallops with sea salt and white pepper.

4.

Arrange scallops on warmed mussel shell. Top scallops with parsley mixture and sprinkle with red pepper flakes to serve.

Author of this recipe:
Post the first comment