back to cookbook
Scallops Salad with Bacon
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Rinse the radicchio and spin dry. Cut the scallops in each 3 strips, sprinkle with salt and pepper and roll each strip in a radicchio leaf.
2.
Wrap each radicchio leaf with a slice of bacon and secure with a toothpick. Heat the oil and cook the radicchio rolls briefly. Serve immediately.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week