Scallops Salad with Bacon

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Scallops Salad with Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2
trimmed scallops (without roe)
6 thin slices
6 leaves
freshly ground Pepper
3 tablespoons

Preparation steps

1.

Rinse the radicchio and spin dry. Cut the scallops in each 3 strips, sprinkle with salt and pepper and roll each strip in a radicchio leaf.

2.

Wrap each radicchio leaf with a slice of bacon and secure with a toothpick. Heat the oil and cook the radicchio rolls briefly. Serve immediately.