Salmon and Yellow Pepper Skewers

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Salmon and Yellow Pepper Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 52 min.
Ready in

Ingredients

for
12
Ingredients
16 ounces Salmon fillet (without skin)
1 yellow Bell pepper (cut into chunks)
1 red Bell pepper (cut into chunks)
0.333 cup grapeseed oil
3 tablespoons lemon juice
1 pinch kosher salt
1 pinch freshly ground Black pepper
12 Skewer
How healthy are the main ingredients?
grapeseed oilsalt

Preparation steps

1.
Preheat broiler. Slice salmon lengthwise into 12 long strips and then in half.
2.
Place salmon and bell peppers in a large ziploc bag, and sprinkle with salt and pepper. In a small bowl, whisk together oil and lemon juice until well incorporated. Pour into bag over salmon and peppers. Zip tightly; toss and marinate 15 to 30 minutes in refrigerator.
3.
Skewer the salmon and peppers. Place kabobs in a 4-quart baking dish and broil 5-7 minutes, until salmon is cooked through and vegetables are tender.
4.
Serve with a simple salad of greens and grape tomatoes.