Salad with Bacon and Hard-Boiled Eggs

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Salad with Bacon and Hard-Boiled Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 eggs
8 slices Bacon
250 grams salad
3 Tbsps Mayonnaise
50 grams Natural yogurt
3 tsps Mustard
salt
freshly ground peppers
How healthy are the main ingredients?
MayonnaiseMustardeggsalt

Preparation steps

1.

Cook eggs in boiling water about 6 minutes. Rinse with cold water and peel them carefully. Cut eggs in half.

2.

Meanwhile, fry bacon in a frying pan until crispy on both sides. Rinse lettuce and spin dry. To make dressing, whisk together mayonnaise, yogurt and mustard and season with salt and pepper.

3.

Arrange the salad on plates, drizzle with dressing, and top with bacon and halved eggs. Season with pepper.

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