Sage crusted cutlets

 

Sage crusted cutlets
842 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
842
42%
Protein
84 g
168%
Fat
54 g
68%
Added Sugar
0 g
0%
Carbohydrates
2 g
1%
Roughage
0 g
-
Saturates
17 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

1 bunchflat-leaf parsley
2 clovesgarlic peeled
1 bunchSage
thyme
1shallots
¼ cupsolive oil
12lamb chops

Directions

1 Put the parsley, garlic, sage, thyme and shallot into a food processor and process until finely chopped. Gradually add the olive oil and a little salt and pepper and process until a smooth paste is formed.
2 Wash and dry the lamb chops and generously coat the chops with the herb mixture.
3 Grill under a preheated grill for 5 – 6 minutes for medium rare and little longer for well done. Serve with mashed potato.
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