0
Print

Sage Crusted Cutlets

0
Average: 0 (0 votes)
(0 votes)
Sage Crusted Cutlets
842
calories
Calories
0
Print
easy
Difficulty
20 min.
Preparation
Nutritions
Fat53.61 g
Saturated Fat Acids16.64 g
Protein84.25 g
Roughage0.35 g
Sugar added0 g
Calorie842
1 serving contains
Calories842
Protein/g84.25
Fat/g53.61
Saturated fatty acids/g16.64
Carbohydrates/g1.99
Added sugar/g0
Roughage/g0.35
Cholesterol/mg295.97
Vitamin A/mg68.33
Vitamin D/μg0
Vitamin E/mg0.63
Vitamin B₁/mg0.32
Vitamin B₂/mg0.86
Niacin/mg35.13
Vitamin B₆/mg0.54
Folate/μg96.72
Pantothenic acid/mg2.49
Biotin/μg6.8
Vitamin B₁₂/μg9.32
Vitamin C/mg10.09
Potassium/mg946.93
Calcium/mg108.86
Magnesium/mg95.89
Iron/mg7.54
Zinc/mg22.22

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
1 bunch
flat-leaf parsley
2 cloves
garlic (peeled)
1 bunch
1
¼ cup
12
print shopping list

Preparation steps

Step 1/3
Put the parsley, garlic, sage, thyme and shallot into a food processor and process until finely chopped. Gradually add the olive oil and a little salt and pepper and process until a smooth paste is formed.
Step 2/3
Wash and dry the lamb chops and generously coat the chops with the herb mixture.
Step 3/3
Grill under a preheated grill for 5 – 6 minutes for medium rare and little longer for well done. Serve with mashed potato.

Add comment

Tags