Roasted Guinea Fowl with Mushrooms and Bacon

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Roasted Guinea Fowl with Mushrooms and Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
1 Guinea fowl (about 1.4 kg or approximately 3 lbs)
salt
freshly ground peppers
400 grams button Mushroom
100 grams sliced Bacon
2 onions
2 Tbsps vegetable oil
200 milliliters dry Red wine
200 milliliters Chicken broth
How healthy are the main ingredients?
saltonion

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse the guinea fowl and pat dry. Clean the mushrooms thoroughly and cut in half. Cut the bacon into strips. Peel the onions and dice. Season the guinea fowl with salt and pepper, then fry on all sides in a roasting pan with hot oil. Remove the guinea fowl from the pan, then add the onions, mushrooms and bacon. Fry for about 2 minutes then deglaze the pan with red wine and a little chicken stock. Place the guinea fowl back into the pan and place in the oven for about 1 hour. If necessary, add a little extra broth and baste the guinea fowl occasionally. 

3.

Finish with salt and pepper, then slice the guinea fowl and serve.

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