Healthy Gourmet Kitchen

Risotto with Parmesan and Black Truffles

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Risotto with Parmesan and Black Truffles
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Healthy, because

Even smarter

The truffle risotto gets its unmistakable aroma on the one hand naturally from the truffles and on the other hand from the Parmesan. The cheese is also a good source of calcium; the mineral is necessary for healthy bones and teeth.

If you want to prepare the truffle risotto without alcohol, you can replace the white wine with more stock and add some lemon juice.

Ingredients

for
4
Ingredients
2 shallots
50 grams butter
250 milliliters dry white wine
250 grams Arborio rice (such as arborio, Ribe, Baldo depending on preference)
800 milliliters Chicken broth
75 grams Double cream
100 grams Parmesan
salt
freshly ground peppers
20 grams fresh black Truffle (more or less as desired)
How healthy are the main ingredients?
Parmesanshallotsalt

Preparation steps

1.

Peel shallot and cut into small cubes. In a pot, heat butter until foamy and sauté the shallots until soft, then pour in a little wine and bring to a boil. Add the rice and cook, stirring, for 2 minutes. Add remaining wine, cook until almost completely evaporated while stirring, then pour in some chicken broth and simmer while stirring, until the rice has absorbed the broth. Continue to add broth in this manner and cook until rice is al dente, about 20 minutes, stirring frequently.

2.

Stir double cream and 50 grams (approximately 1 3/4 ounces) grated Parmesan cheese into the finished risotto. Season with salt and pepper. Divide risotto among warmed plates. Grate the truffleand  the remaining Parmesan and sprinkle over the risotto before serving.

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