Rice and Bean Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- ½ cup Long grain rice (cooked according to packet instructions)
- ½ cup canned Kidney beans (drained and rinsed)
- ½ cup canned Lima bean (drained and rinsed)
- ½ cup canned Borlotti bean (drained and rinsed)
- ½ cup canned chickpeas (drained and rinsed)
- 2 Tomatoes (deseeded and chopped)
- ½ Cucumber (chopped)
- 2 leaves Iceberg lettuce (shredded)
- 2 Tbsps chopped parsley
- 2 Tbsps chopped Chives
- 2 Tbsps white wine vinegar
- 5 Tbsps olive oil
Preparation steps
1.
Mix the rice in a large bowl with the pulses, tomatoes, cucumber, lettuce and chives
2.
Mix together the vinegar and oil, season with salt and pepper and stir into the salad.
