Rhubarb Compote with Lingonberries

Name: Rhubarb Compote with Lingonberries
Total time: 15 min
Yield: 4
Ingredients: 500 grams Rhubarb; 200 lingonberry (or cranberries); 100 grams honey; 250 milliliters white wine (dry); 1 Cinnamon stick; 1 cloves; 3 Star anise; 1 Vanilla bean; Lemon peel

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 500 grams Rhubarb; 200 lingonberry (or cranberries); 100 grams honey; 250 milliliters white wine (dry); 1 Cinnamon stick; 1 cloves; 3 Star anise; 1 Vanilla bean; Lemon peel

How healthy are the main ingredients?

Rhubarb honey cloves

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Preparation steps

Sort through lingonberries, rinse and pat dry.

Rinse, trim and peel rhubarb, then cut into pieces. In a pot, bring white wine, honey, spices, vanilla bean (split lengthwise) and lemon zest to a boil. Add rhubarb and lingonberries and bring to a boil again. Then remove from heat and let cool slightly. Remove spices and serve while still warm.

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