Rhubarb and Hazelnut Pudding

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Rhubarb and Hazelnut Pudding
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
Ingredients
1 ¾ cups all-purpose flour
cup finely chopped Hazelnuts
cup sugar
1 teaspoon vanilla extract
cup soft butter
21 ounces Rhubarb
1 tablespoon mini pearl sugar (nib sugar)
How healthy are the main ingredients?
Rhubarbsugar

Preparation steps

1.
Mix the flour, hazelnuts, 125 g sugar and vanilla extract. Add the butter and rub in with your fingertips until the mixture has the consistency of breadcrumbs.
2.
Grease a baking dish.
3.
Wash, trim and peel the rhubarb and cut into small pieces. Sprinkle with the remaining sugar.
4.
Put the rhubarb into the greased dish and sprinkle with the pearl sugar. Cover with the crumble mixture. Bake in a preheated oven (180°C with fan) for about 30 minutes.