Rhubarb and hazelnut pudding 

Rhubarb and hazelnut pudding

(0)

Difficulty:easy
Preparation:45 min
Ready in:45 min
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Ingredients

For servings

1 ¾ cupsAll purpose flour
⅗ cupsfinely chopped Hazelnuts
⅔ cupssugar
1 teaspoonvanilla extract
⅔ cupssoft butter
21 ouncesRhubarb
1 tablespoonmini pearl sugar (nib sugar)
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Directions

1 Mix the flour, hazelnuts, 125 g sugar and vanilla extract. Add the butter and rub in with your fingertips until the mixture has the consistency of breadcrumbs.
2 Grease a baking dish.
3 Wash, trim and peel the rhubarb and cut into small pieces. Sprinkle with the remaining sugar.
4 Put the rhubarb into the greased dish and sprinkle with the pearl sugar. Cover with the crumble mixture. Bake in a preheated oven (180°C with fan) for about 30 minutes.
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