Red Fruit Compote
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- For the chutney
- 6 ½ cups fresh Cranberry
- 3 Tbsps butter
- 2 ¼ cups sugar
- 4 Tbsps Curry powder
- 3 Star anise
- 1 Tbsp freshly grated ginger (grated)
- 3 Tbsps lemon juice
- ⅜ cup Apple juice
- 1 tsp salt
- To decorate
- Holly leaf (with berries)
- Cinnamon stick
Preparation
Kitchen utensils
2 Bowls, 1 Fine grater, 1 Citrus juicer, 1 Whisk, 1 Small pot, 1 Hand mixer, 4 Glasses (à 250 ml Inhalt), 1 Tablespoon, 1 Cutting board, 1 Small knife, 1 Measuring cups, 1 deep bowl
Preparation steps
1.
To make the chutney, fry the cranberries in hot butter for about 3 minutes stirring continuously. Add the remaining ingredients and simmer on a low heat for 10-15 minutes until the cranberries are soft.
2.
Pour immediately into sterilised jars, close and stand upside down for 10 minutes. Then turn the right way up and leave to cool.
3.
Decorate with holly leaves and cinnamon sticks if desired.
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