Red Cabbage and Pear Salad with Lentils

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Red Cabbage and Pear Salad with Lentils
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 13 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
250 grams
dried Lentil
400 grams
4 tablespoons
1 tablespoon
1 teaspoon
1
50 grams
4 tablespoons
freshly ground Pepper
80 grams

Preparation steps

1.

Soak lentils overnight. Then drain and cook in fresh water until tender, about 45 minutes.

2.

Rinse the cabbage, trim and cut or slice into thin strips.

3.

Mix balsamic vinegar with lemon juice and honey in a large bowl. Fold the drained lentils and cabbage into the dressing and let stand until cool, about 20 minutes.

4.

Rinse the pears, halve, cut out cores and cut the halves into thin strips. Coarsely chop nuts. Mix the nuts, pears and oil into the lentil salad and season with salt and pepper.

5.

Distribute among bowls and serve sprinkled with crumbled Roquefort.