Ravioli with Pumpkin

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Ravioli with Pumpkin
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
For the dough
300 grams Pastry flour
3 eggs
2 Tbsps vegetable oil
salt
For the filling
1 egg yolk
2 Tbsps Sour cream
125 grams Pumpkin
100 grams
200 grams aged Mountain cheese (freshly grated)
salt
peppers
For the sauce
80 grams Parmesan (freshly grated)
2 Tbsps melted butter
Nutmeg
How healthy are the main ingredients?
Mountain cheesePumpkinParmesanSour creameggsalt

Preparation steps

1.

For the dough: Place dough ingredients in a bowl and mix well. If dough is too dry, add a little cold water. Divide dough in half, wrap each piece in plastic wrap and let rest for 30 minutes.

2.

For the filling: Dice pumpkin flesh into small cubes and cook in boiling salted water until tender. Drain well. Drain mostarda well and finely dice the fruit. Mix pumpkin and diced mostarda fruit with cheese, egg yolk and sour cream. Season with salt and pepper.

3.

Divide dough into two equal portions. Roll each portion out to a thin layer. Cut into 6-8 cm (approximately 2-3 inch) squares. Add 1-2 teaspoons of filling to center of each square. Diagonally fold and pinch around sides. Complete all squares with filling. Boil ravioli in boiling salted water for 3-5 minutes or until they float to the surface.

4.

Finish ravioli in a pan with melted butter. Arrange on plates, sprinkle with cheese and nutmeg and serve.