Raspberry Roll

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Raspberry Roll
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Health Score:
4,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
1
For the dough
500 grams Pastry flour
20 grams Yeast
80 grams sugar
¼ l lukewarm milk
100 grams butter
½ tsp salt
2 eggs
2 tsps Vanilla sugar
1 lemon (organic)
For the filling
200 grams Raspberry jam
1 Tbsp raspberry Brandy (if desired)
For the garnish
powdered sugar (for dusting)
fresh Raspberries (for garnish)
butter (for greasing the mold)
breadcrumbs (for the mold)
How healthy are the main ingredients?
sugarsaltegglemonRaspberry

Preparation steps

1.

For the dough, add the flour into a bowl and make well in the center. Add in the crumbled yeast, 2 teaspoon sugar, and stir with some milk and a little flour to make a paste. Sprinkle with some flour, cover and let rise for 15 minutes in a warm place.

2.

Add the softened butter, salt, eggs, vanilla sugar and lemon zest to the flour and knead into a smooth dough (using hand mixer). Add as much milk so that the dough has a soft texture, but is not sticky.

3.

Cover the dough and let rise in a warm place until double in volume for about 30 minutes.

4.

Grease a loaf pan with butter and sprinkle with breadcrumbs.

5.

Roll out the dough into a rectangle.

6.

For the filling, mix the raspberry jam to taste with a little raspberry brandy until smooth and spread over the dough. Roll up the dough like a whirlwind and place into the greased loaf pan. Again cover and let rise for 15 minutes.

Bake in a preheated oven at 190°C (fan: 170°C, gas mark 3) (approximately 375°F) until golden brown, about 40-50 minutes.

7.

Remove the roll from oven and allow it to cool slightly in the loaf pan. Release the roll from the loaf pan and allow to cool on a wire rack completely.

8.

Dust the roll with powdered sugar and top with the fresh raspberries. Serve.