Quinoa with Feta and Sweet Potato
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ⅛ cups Quinoa (heaped)
- 4 Tbsps olive oil
- 4 Sweet potato (peeled and cubed)
- 1.333 cups Feta (crumbled)
- 2 handfuls baby Spinach
- For the dressing
- ⅜ cup extra virgin olive oil
- 2 Tbsps Cider vinegar
- 2 tsps honey
- salt
- peppers
Preparation steps
1.
Cook the quinoa according to the packet instructions. Drain, rinse and set aside.
2.
Heat the oil in a pan and gently cook the sweet potatoes, stirring from time to time, for about 8 minutes until tender.
3.
For the dressing: whisk together the oil, vinegar and honey and season to taste.
4.
Combine the salad ingredients, toss with the dressing and serve.
