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Quick Gingerbread
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
35
- Ingredients
- 125 grams Candied lemon
- 2 eggs
- 125 grams sugar
- ½ tsp cinnamon
- ¼ tsp cloves
- 1 pinch ground Nutmeg
- 1 pinch Mace (mace)
- 2 drops Bitter almond oil
- 220 grams ground almonds
- 50 grams chopped almonds
- 150 grams powdered sugar
- 2 Tbsps lukewarm milk
- Parchment paper (for the pan)
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Preparation steps
1.
Finely chop the candied lemon peel. Beat the eggs and sugar until fluffy. Add the cinnamon, cloves, nutmeg, mace and almond oil. Knead into a smooth dough. Fold in the chopped nuts and lemon peel.
2.
Line the baking sheet with parchment paper. Use a teaspoon to heap portions of the dough onto the baking sheet. Without preheating, bake the gingerbread at 175°C (approximately 350°F) for 15-20 minutes.
3.
Mix the powdered sugar and milk into a thick icing. Spread the icing onto the still warm gingerbread. Let dry and serve.
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