Pumpkin Pasta Gratin

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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
350 grams Whole wheat ribbon pasta
salt
1 kilogram Hokkaido pumpkin
500 grams Whipped cream
125 grams grated Gruyere
freshly ground peppers
Nutmeg
Fat (for the pan)
How healthy are the main ingredients?
Hokkaido pumpkinWhipped creamsaltNutmeg
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Preparation steps

1.

Cook the pasta in plenty of boiling salt water until al dente. Drain well.

2.

Rinse the pumpkin, halve and remove the seeds. Slice thinly.

3.

Pour the pasta into a greased baking dish. Spread the pumpkin slices on top.

4.

Heat the cream in a small saucepan. Add the cheese. Allow the cheese to melt, stirring constantly. Season with salt, pepper and nutmeg. Pour the cream over the pumpkin and pasta. Bake for 45 minutes at 180°C (approximately 350°F). Remove from the oven and serve immediately.

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