Potato Salad with Duck Breast

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Potato Salad with Duck Breast
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps Vinegar
1 tsp Mustard
freshly ground peppers (multicolored)
9 Tbsps Walnut oil
1 pinch sugar
800 grams potatoes (waxy)
150 grams smoked duck legs
2 Heart
2 Stomachs
4 filets mignon (in its own fat, alternatively 1 jar, 200 grams duck gésiers)
100 grams Walnut
2 Tbsps herbes de Provence (chopped)
How healthy are the main ingredients?
potatoWalnutWalnut oilMustardsugar

Preparation steps

1.

Combine vinegar, mustard, salt and pepper together in a bowl, add oil and mix. Peel potatoes, cut into 1 cm (approximately 3/8 inch) thick slices and cook in plenty of boiling salted water. Cut duck breast (with the skin) into thin slices. Cut gizzards into slices about 1/2 cm (approximately 3/16 inch) thick.

2.

Heat meat in its own oils in a skillet over medium heat. Drain potatoes in a colander and place in a bowl. Add heated gizzard slices along with smoked duck breast, then add walnuts and marinate. Stir well. Arrange salad on plates and serve sprinkled with herbs.