Potato Puree with Red Bell Peppers

0
Average: 0 (0 votes)
(0 votes)
Potato Puree with Red Bell Peppers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
800 grams starchy potatoes
salt
2 Red Bell pepper
olive oil
2 Tbsps butter
250 meters lukewarm milk
freshly ground peppers
Nutmeg (freshly grated)
How healthy are the main ingredients?
potatosaltolive oilNutmeg

Preparation steps

1.

Peel potatoes, rinse and cook for about 30 minutes in boiling salted water.

2.

Meanwhile, rinse the bell peppers, cut in half, remove seeds and white ribs and dice into small cubes. Sauté in a pan with 2 tablespoons oil and remove from pan. Drain on paper towels.

3.

Drain potatoes, let moisture evaporate, mash with a potato masher and mash along with the butter and the milk to a smooth puree. Stir in the red peppers, mix well and season with salt, pepper and nutmeg.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks