Pork Pie Bites

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Pork Pie Bites
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
20
Ingredients
3 cups gluten-free Sausage meat
1 tablespoon gluten-free Worcestershire sauce
salt
peppers
Gluten-free flour (for dusting)
16 ounces gluten-free puff pastry
1 egg (beaten)
To garnish
bay leaves
How healthy are the main ingredients?
saltegg

Preparation steps

1.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
2.
Mix together the sausage meat and Worcestershire sauce season to taste with salt and pepper.
3.
Roll the puff pastry out on a floured surface into a large rectangle, then cut into 2 long rectangles.
4.
Divide the sausage meat into two. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
5.
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim off any excess pastry. Cut each pastry roll into 8-10 small sausage rolls.
6.
Place the sausage rolls on the baking tray and brush with the remaining beaten egg. Bake for 15-20 minutes, until crisp and golden and the sausage meat is completely cooked through.
7.
Garnish with bay leaves.