Pork Mole

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Pork Mole
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in

Ingredients

for
4
Ingredients
1 Tbsp cocoa powder
2 tsps ground allspice
2 tsps dark brown sugar
½ Tbsp salt
1 tsp freshly ground Black pepper
56 ozs pork fillets
3 Tbsps extra virgin olive oil
For the sauce
3 Tbsps extra virgin olive oil
2 cloves garlic cloves (finely chopped)
1 tsp salt
½ tsp freshly ground Black pepper
3 Tbsps cocoa powder
½ cup pork stock (or chicken stock)
1 tsp balsamic vinegar
14 ozs canned Tomatoes
1 sprig rosemary
To garnish
Lemon wedge
rosemary
How healthy are the main ingredients?
Tomatoolive oilgarlic cloverosemarysaltsalt

Preparation steps

1.
Mix together the dry ingredients and rub well into the pork. Place on a plate, cover and set aside for 2 hours.
2.
Drizzle the pork with the oil and cook on the heated barbecue for 15-20 minutes, turning the fillets as they cook, until well browned. Cut into serving pieces.
3.
For the sauce: heat the oil in a pan and cook the garlic until softened. Add the salt, pepper and cocoa and stir until smooth.
4.
Stir in the stock, vinegar and tomatoes and bring to a simmer. Add the rosemary, cover and simmer for 10 minutes, stirring occasionally. Pour into a serving bowl.
5.
Serve the pork with the sauce. Garnish with lemon wedges and rosemary.

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