Pork Chop with Onion and Peppers

Pork Chop with Onion and Peppers
50 min.


for 2 servings
2 Pork cutlets
freshly ground Pepper
1 Onion
Bell pepper (1 yellow and red)
400 grams small Potatoes
3 tablespoons Butter
½ tablespoon Rosemary needle (chopped)
Basil leaf (for garnish)
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Preparation steps

Step 1/7

Scrub the potatoes and cook in salted boiling water about 20 minutes. Drain, rinse and peel. Let cool.

Step 2/7

Rinse and halve peppers, remove seeds and ribs and cut into diamond-shaped pieces.

Step 3/7

Peel onion, halve lengthwise and cut into thin slices.

Step 4/7

In a frying pan, fry potatoes in 1-2 tablespoons hot, melted butter until crispy. Season with salt and pepper.

Step 5/7

Sauté onion slices in 1 tablespoon hot, melted butter. Add peppers and cook about 7 minutes. Season with rosemary, salt and pepper.

Step 6/7

Season pork chops with salt and pepper and fry in remaining butter, about 4 minutes per side. 

Step 7/7

Serve fried potatoes with pork chops, onions and peppers. Garnish with basil leaves.