Pork and Mushroom Stew

Recipe author: EAT SMARTER
Pork and Mushroom Stew
30 min.


for 4 servings
35 ounces
1 tablespoon
plain flour
4 tablespoons
2 ⅔ cups
2 cloves
garlic (peeled and chopped)
1.333 cups
green Olives (pitted)
1 cup
2 tablespoons
parsley (fresh, chopped)
freshly ground Black pepper
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 Kitchen towel, 1 Peeler, 1 Blender, 1 Fine grater, 1 Large knife, 1 Citrus juicer, 1 Garlic press, 1 Bowl, 1 Tablespoon, 1 Non-stick pan, 1 Slotted spatula

Preparation steps

Step 1/5
Wash the pork, then pat dry and cut into cubes. Sprinkle flour all over the meat.
Step 2/5
Peel and finely chop the garlic.
Step 3/5
Clean the mushrooms and cut into slices.
Step 4/5
Fry the mushrooms in 2 tablespoons hot oil, then remove from the skillet and set aside.
Step 5/5
Heat the remaining oil in the skillet, then fry the meat on all sides until browned. Add the garlic and pour in the white wine. Add the mushrooms and the olives, then season with salt and pepper. Cover with a lid and simmer on a low heat for about 10 - 15 minutes. Add a little water if necessary. Season to taste with salt and pepper, sprinkle chopped parsley over the top and serve.

Additional advice

Serve with a few slices of white bread.