Pork and Berry Sandwich Triangels
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(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 small whole wheat sandwich Loaf of bread (cut into 2cm thick slices)
- ¼ cup butter (softened)
- 1 cup wafer-thin sliced honey roast ham
- ⅔ cup Strawberries (hulled and halved)
- halved Strawberries (with leaves removed)
- 3 Tbsps Basil (cut chiffonade-style)
- Basil (extra)
Preparation steps
1.
Place the hulled and halved strawberries in a saucepan with a little water and cook over a medium heat for 4-5 minutes until they start to soften.
2.
Mash gently and stir in the chiffonade cut basil.
3.
Butter half of the slices of bread and arrange the ham on top. Top with the strawberry and basil mixture. Place the other halves of bread on top to create sandwiches.
4.
Cut in half and garnish with the basil leaves and half a strawberry garnish.
