Plums with Cocount Cream
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in
Ingredients
for
2
- Ingredients
- 0.333 cup whole-grain cream of wheat
- 2 cups Coconut milk
- 1 Tbsp Rose water
- ½ tsp ground Cardamom
- 3 Tbsps Agave syrup
- 1 tsp Coconut oil
- 4 Plum (sliced)
Preparation
Kitchen utensils
1 Pot, 1 Small bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Kitchen twine
Preparation steps
1.
In saucepan, bring coconut milk to a boil, watching it carefully to prevent it from boiling over.
2.
Gradually add cream of wheat, rosewater, cardamom and agave stirring constantly with wire whisk until well blended. Whisk without stopping so that no lumps form.
3.
Reduce heat to low; add the coconut oil and simmer, uncovered for 3 minutes or until thickened, stirring frequently.
4.
Transfer to serving bowls, and top with plums and raisins. Serve!
