Pink Buttercream Cakes with Decorations

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Pink Buttercream Cakes with Decorations
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
958
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie958 kcal(46 %)
Protein11.27 g(12 %)
Fat60.42 g(52 %)
Carbohydrates93.83 g(63 %)
Sugar added37.73 g(151 %)
Roughage0.5 g(2 %)
Vitamin A159.81 mg(19,976 %)
Vitamin D0.47 μg(2 %)
Vitamin E3.01 mg(25 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.01 mg(17 %)
Vitamin B₆0.05 mg(4 %)
Folate27.87 μg(9 %)
Pantothenic acid0.53 mg(9 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.53 μg(18 %)
Vitamin C0.04 mg(0 %)
Potassium748.38 mg(19 %)
Calcium151.66 mg(15 %)
Magnesium246.65 mg(82 %)
Iron12.76 mg(85 %)
Iodine11.42 μg(6 %)
Zinc3.45 mg(43 %)
Saturated fatty acids34 g
Cholesterol71.33 mg

Ingredients

for
12
For the cupcakes
2 eggs
1 cup self-rising flour (sifted)
½ cup Almond flour
1 teaspoon Baking powder
½ cup butter (softened)
½ cup superfine caster sugar
½ teaspoon Almond extract
1 tablespoon milk
For the buttercream
¼ cup unsalted butter
cup cream (38% fat)
½ teaspoon vanilla extract
3 cups powdered sugar
pink Food coloring
To decorate
white and plain Chocolate ball
Chocolate flake
12 Chocolate star
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole bun tin.
2.
Put all the cake ingredients in a mixing bowl and beat well until smooth.
3.
Spoon the mixture into the paper cases and bake for 15-20 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool.
4.
For the buttercream: beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
5.
Sift in the icing sugar and beat until smooth. Beat in a few drops of pink food colouring.
6.
Spoon into a piping bag and pipe on top of the cakes.
7.
Sprinkle with chocolate balls and chocolate flakes. Insert a chocolate star into the buttercream.
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