Pink Buttercream Cakes with Decorations
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
12
- For the cupcakes
- 2 eggs
- 1 cup self-rising flour (sifted)
- ½ cup Almond flour
- 1 tsp Baking powder
- ½ cup butter (softened)
- ½ cup superfine caster sugar
- ½ tsp Almond extract
- 1 Tbsp milk
- For the buttercream
- ¼ cup unsalted butter
- ⅜ cup cream (38% fat)
- ½ tsp vanilla extract
- 3 cups powdered sugar
- pink Food coloring
- To decorate
- white and plain Chocolate ball
- Chocolate flake
- 12 Chocolate star
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole bun tin.
2.
Put all the cake ingredients in a mixing bowl and beat well until smooth.
3.
Spoon the mixture into the paper cases and bake for 15-20 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool.
4.
For the buttercream: beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
5.
Sift in the icing sugar and beat until smooth. Beat in a few drops of pink food colouring.
6.
Spoon into a piping bag and pipe on top of the cakes.
7.
Sprinkle with chocolate balls and chocolate flakes. Insert a chocolate star into the buttercream.
